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Something New

Introducing Blanc de Rose! Using natural fermentation, this California sparkling wine expresses itself with a pleasant yeasty character coupled with perfect balance of Chardonnay and Pinot Noir wines.  Behind its luminous hue, the balance is tart with effervescent bubbles and a subtle fruitiness that is refreshing to the palate.

Blanc de Rose will compliment a wide variety of foods, including fish, porkloin, steak, chicken, Italian cuisine, vegan dishes like butternut squash with polenta, and salads with a light dressing.

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