Autumn Lake
![An "Autumn Lake" cocktail and a bottle of Blanc de Bleu Brut, next to half an apple and cinnamon sticks](https://cdn.prod.website-files.com/6352edb2a7b90c632bada81b/65f1ca7cfe6896394509e8f0_BWC_BlancDeBleu_BDB_AutumnFall_Staged_031124_1200h.webp)
Ingredients
- 2 oz. apple cider
- ½ oz. black spiced rum
- 1 apple, peeled and cubed
- 3 oz. Blanc de Bleu Brut
- Garnish: cinnamon stick
Directions
*This drink can be enjoyed hot or cold, see instructions below:
Cold: chill all ingredients before building. Shake apple cider and rum. Pour into glass and top with apple cubes. Slowly pour the Blanc the Blue Brut to top. Garnish.
Hot: combine all ingredients, except Blanc de Bleu Brut, in a slow cooker or bain-marie. Heat to desired temperature. Top with Blanc de Bleu Brut. Garnish.